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Sicilia Bella&Buona 

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flavor and high quality Sicilian products

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extravirgin olive oil

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Sicilia Bella&Buona 
the flavors of the nature

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extra-virgin olive oil of superior category obtained directly from olives and solely by mechanical means. Cold extraction. From a blend of Sicilian autochthonous varieties of Biancolilla, Nocellara and Cerasuola. Otimo combined with raw and cooked with appreciation on blue fish.

extra-virgin-olive-oil

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extra-virgin olive oil of superior category obtained directly from olives and solely by mechanical means. Extracted in Italy from olives grown in Italy

extravirgin-olive-oilextravirgin-olive-oil

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Superior category organic extra-virgin olive oil obtained directly from olives and solely by mechanical means. Unfiltered cold extract. olive varieties: Nocellara-Etnea and Moresca

extra-virgin-olive-oil-Salsello

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extra virgin olive oil Lodato Alessandra

extravirgin-olive-oil

NewCondition7.9
In stock

Extra virgin olive oil flavored for infusion with dried chilli peppers.Ideal on pasta in white or penne all'arrabbiata; excellent on legume and fish soups, sauces and sautéed; on bruschetta; on all types of pizza; to prepare pasta with garlic, oil and chilli, and with imagination on all the dishes of Mediterranean cuisine.Store in a cool and dry place away from heat sources.Type of product: Aromatic pepper flavored oilIngredients: Extra Virgin Olive Oil Diliberto, chilli 3%Production area: Central Sicily - CaltanissettaAppearance: Olive oil with hot peppersUsage: legume and fish soups; sauces and sautéed; bruschetta; all kinds of pizza; to prepare pasta with garlic, oil and chilli;Format: 0,25 lt Elegance bottlePackaging: 12 piecesExpiry: 18 months

Extra-virgin-olive-oil-flavored-for-infusion-with-peppers

NewCondition7.9
In stock

It is suitable for use raw to give a fresh and fruity note to bresaola, salads and mozzarella; in cooking to enhance dishes based on fish.Store in a cool, dry place away from heat sources.Type of product: Lemon flavored oilIngredients: Extra Virgin Olive Oil from Sicily, lemon, natural flavorsProduction area: Central Sicily - CaltanissettaAppearance: Olive oil with lemon and herbsUse: It is suitable for raw use to give a fresh and fruity note to bresaola, salads and mozzarella; cooked to enhance fish dishes.Format: 0,25 lt Elegance bottlePackaging: also to the pieceExpiry: 18 months

Extra-virgin-olive-oil-flavored-with-Sicilian-lemons.-0.25-lt.

NewCondition7.9
In stock

Ideal to season the classic Pizza and Focaccia, (add a spoon of this oil on pizza or hot focaccia to enhance the aromas and aromatic notes), also excellent on mozzarella, hot bread and bruschetta.Store in a cool and dry place away from heat sources.Type of product: Flavored oil with an aroma of garlic and Sicilian oreganoIngredients: Extra Virgin Olive Oil "Diliberto", garlic 5%, oregano 2%Production area: Central Sicily - CaltanissettaAppearance: Olive oil with garlic and oreganoUse: Ideal to season the classic Sicilian pizza and focaccia (add a spoon of this oil to pizza or focaccia to improve aromas and aromatic notes), also good for mozzarella, hot bread and bruschetta.Format: 0,25 lt Elegance bottlePackaging: 12 bottles or per piece with the addition of other productsExpiry: 18 months

Extra-virgin-olive-oil-flavored-for-infusion-with-garlic-and-Sicilian-oregano.

NewCondition7.9
In stock

It is recommended for steaks, pasta with tomato sauce, roast meat and fish, minestrone, raw and cooked vegetables.Excellent for green tomato salads and boiled white meat.Store in a cool and dry place away from heat sources.Type of product: Flavored oil with garlicIngredients: Extra Virgin Olive Oil "Diliberto", garlicProduction area: Central Sicily - CaltanissettaAppearance: Olive oil with garlicUse: It is recommended for steaks, tomato sauces, roast meat and fish, soups, raw and cooked vegetables. Great for green tomato salads and boiled white meat.Format: 0,25 lt Elegance bottlePackaging: 12 pieces or per piece in addition to other productsExpiry: 18 months

Extra-virgin-olive-oil-flavored-by-infusion-with-Sicilian-garlic.

NewCondition7.9
In stock

Ideal for preparing the classic recipe "Pasta Aglio Olio & Peperoncino" (add this oil together with a little chopped parsley on the pasta al dente, sauté for a few minutes with a little 'cooking water, sprinkle with grated Parmesan cheese). Also excellent on warm bread and bruschetta, on sauces, to be used with imagination on all the dishes of Mediterranean cuisine.Store in a cool and dry place away from heat sources.Type of product: Flavored oil with garlic, hot pepper and parsleyIngredients: Extra Virgin Olive Oil "Diliberto", 4% garlic, 2% chilli pepper, parsley 1%Production area: Central Sicily - CaltanissettaAppearance: Olive oil with garlic, hot pepper and parsleyTaste: Ideal for the preparation of the classic pasta recipe "Garlic, oil and hot pepper". Also excellent on warm bread and bruschetta, on sauces, and on all Mediterranean dishes.Format: 0,25 lt Elegance bottlePackaging: 12 pieces or per piece in addition to other products purchasedExpiry: 18 months

Extra-virgin-olive-oil-flavored-by-infusion-with-garlic,-chilies-and-Sicilian-parsley.

NewCondition7.9
In stock

Ideal for seasoning roasts of meat and fish, grilled vegetables, also excellent on warm bread and bruschetta, to be used with imagination on all the dishes of Mediterranean cuisine.Store in a cool and dry place away from heat sources.Type of product: Oil flavored with chili and rosemaryIngredients: Extra Virgin Olive Oil "Diliberto", chilli pepper 2%, rosemary 1%Production area: Central Sicily - CaltanissettaAppearance: Olive oil with chilli and rosemaryUse: Ideal for seasoning roasts of meat and fish, grilled vegetables, also excellent on warm bread and bruschetta, to be used on all dishes of Mediterranean cuisine.Format: 0,25 lt Elegance bottlePackaging: 12 pieces or per piece in addition to other products purchasedExpiry: 18 months

Extra-virgin-olive-oil-flavored-for-infusion-with-chilies-and-Sicilian-rosemary.-0.25-lt.

NewCondition13.5
In stock

Oil with a delicate taste, light-medium fruity, with hints of almond and a light note of grass.The best autochthonous cultivars expertly combined, an excellent and delicate harmony, for an oil that lends itself to delight the most refined palates.It is suitable for use on raw dishes based on fish, white meats, and on any course with a delicate taste.COLLECTION PERIOD: from October 30th to November 30thALTITUDE ULIVETO: from 560 m. at 600 m. S.l.m.USE: it is recommended to use it raw on dishes based on fish, white meats, and on any course with a delicate taste.Type of product: Extra Virgin Olive OilProduction area: Central Sicily - CaltanissettaAltitude olive grove: From 560 m. at 600 m. s.l.m.Harvest period: From October 30th to November 30thHarvesting technique: Hand burnishingExtraction system: Cold continuous cycle with knife frotherAppearance: Green with golden yellow reflectionsTaste: oil with a delicate taste, lightly fruity, with hints of almond and a light note of grass.Use: We recommend a raw use on dishes based on fish, white meats, and on any course with a delicate taste

Fior-di-Drupa®---Sicilian-Extra-Virgin-Olive-Oil---Cold-Extract-1L.Fior-di-Drupa®---Sicilian-Extra-Virgin-Olive-Oil---Cold-Extract-1L.

NewCondition0
In stock

Oil with a delicate taste, light-medium fruity, with hints of almond and a light note of grass.The best autochthonous cultivars expertly combined, an excellent and delicate harmony, for an oil that lends itself to delight the most refined palates.It is suitable for use on raw dishes based on fish, white meats, and on any course with a delicate taste.COLLECTION PERIOD: from October 30th to November 30thALTITUDE ULIVETO: from 560 m. at 600 m. S.l.m.USE: it is recommended to use it raw on dishes based on fish, white meats, and on any course with a delicate taste.

Oil-with-a-delicate-taste,-light-medium-fruity,-with-hints-of-almond-and-a-light-note-of-grass


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